Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB008  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LAUREATE OPERATIONS D/B/A/ BOURBONNAIS TERRACE Address  133 MOHAWK DR
Owner or Operator   LAUREATE OPERATIONS, LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   none ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Pork: 45-47°, Three door freezer: -6°/1°, Chicken: 38°, Chicken fried steak: 171°, Freezer: 8°, Chicken: -7°
 
General Comments
 
Report and Instructions Received By   Carol Parks /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/15/2005 Time In  9:35 AM Time Out  11:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB008  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LAUREATE OPERATIONS D/B/A/ BOURBONNAIS TERRACE Address  133 MOHAWK DR
Owner or Operator   LAUREATE OPERATIONS, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed no sanitize solution to be available while food preparation/service was occurring. Provide for a properly mixed sanitizer solution to be available during all food preparation/service hours. Mixed. (750.820) Immediate/Onsite
*35  Observed an air gap along the bottom of the back door. Repair to provide a tight-fitting door. (750.1170) 30 Days
2  Observed a bulk food container to have no label on it. Clearly label all bulk food containers with the common name of the food. Labeled. (750.130) Immediate/Onsite
9  Observed a styrofoam cup being used to dispense beef base. Provide for all utensils to be properly constructed and have a handle. Removed. (750.280) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. shelf is rusty on the service line roll cart 2. paint is peeling on the mixer base 3. door gasket on the walk-in cooler is torn 4. employee restroom garbage can, rusty 5. ice build-up in the chicken freezer Remove, repair, or replace to provide smooth, easily cleanable, non-absorbent surfaces. (750.690) Next Inspection
16  Observed the top and the sprayer in the dishmachine to be unclean. Please clean. (750.830) Next Inspection
22  Observed the large water and coffee dispenser to have build-up on them. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. all service line cabinets 2. shelf below the front preparation table 3. service line roll cart 4. shelf below the steamtable 5. bottom shelf of the large table on wheels 6. fan cover and bottom of the milk cooler 7. fan sitting on top of the chest freezer 8. utensil drawer and holders 9. oven 10. stovetop 11. radio 12. metal kitchen roll cart 13. backsplash on the kitchen preparation table 14. tub with the pans 15. jello/pudding containers Please clean. (750.800) Next Inspection
24  Observed the utensils to be improperly stored in the kitchen drawer. Provide for all utensils to be stored all one way with the handles presented. (750.850) Next Inspection
33  Observed the dumpster lid to be left open. Keep the dumpster lid closed when not taking out trash. (750.1130) Next Inspection
34  Observed the dumpster to be on gravel. Provide for the dumpster to be stored on either concrete or asphalt. (750.1140) Next Inspection
37  Repair the wall in the dishwashing room. (750.1210) Observed the following wall/ceiling ares to be unclean: 1. vents in the dining area 2. exhaust and light shields in the preparation area 3. exhaust in the dishwashing area Please clean. (750.1220) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   Carol Parks /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/15/2005 Time In  9:35 AM Time Out  11:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB008  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LAUREATE OPERATIONS D/B/A/ BOURBONNAIS TERRACE Address  133 MOHAWK DR
Owner or Operator   LAUREATE OPERATIONS, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Carol Parks /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/15/2005 Time In  9:35 AM Time Out  11:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  85